FAQs
Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.
What is the difference between custard and ice cream at Culvers? ›
In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.
Why are there so many Culvers in Florida? ›
For one thing, Craig Culver's parents were seasonal residents in Lee County. “Mom and dad would be in Fort Myers Beach, and (wife) Lea and I would spend a few weeks down here,” Culver said. Southwest Florida is filled with “cheeseheads,” he said, which is why the first Florida locations started there.
Who is Culver's biggest competitor? ›
Ritter's Frozen Custard is Culver's's top competitor. Ritter's Frozen Custard is a Private company that was founded in New York, New York in 1989. Ritter's Frozen Custard operates in the Specialty Food Stores industry.
What is the most unhealthy thing at Culvers? ›
Worst: The Culvers Bacon Deluxe
With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.
Can you get the flavor of the day as a concrete mixer? ›
CONCRETE MIXERS®
Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.
What is healthier, ice cream or custard? ›
Nutritional Value
Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.
Why is Culvers custard so good? ›
Culver's custard is made fresh each day in small batches
The restaurant's frozen custard is made in small batches and slow-churned to perfection, multiple times a day. No matter what flavor or custard treat you order, you know you are getting a product that has been made that very day.
Does Culvers use real milk? ›
Fresh Farm Dairy
We only use real dairy from American family farms, with relationships that go back over 30 years.
What is Culver's most famous for? ›
Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.
Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.
What kind of meat do Culver's use? ›
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.
What is the Culver's scandal? ›
Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.
Which state has the most culvers? ›
As of July, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.
Did Culvers change their bacon? ›
Whether it's spicy, crispy or grilled, our brand-new bacon will take your Chicken Sandwich to the next level. The smoky, rich flavor our new bacon brings to the table, along with the classic flavor of a Chicken Sandwich, is unmatched.
What's the difference between ice cream and custard? ›
The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.
What is Culvers most famous for? ›
Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.
What is the biggest Culvers? ›
Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.